Name: Smoky Seared Shrimp
Ingredients: 1½ lb large (31 – 40 ct) shrimp, peeled and deveined; 1½ tsp kosher salt; ¼ cup O Roasted Garlic Olive Oil; 8 medium cloves garlic, thinly sliced; 4 tsp smoky ground pimentón (aka paprika); ¼ tsp crushed red pepper flakes; ¼ cup O Aged Sherry Vinegar; ¼ cup chives, finely chopped; Optional: fresh, crusty bread for dipping

Smoky Seared Shrimp

O Roasted Garlic Olive Oil

$14.00Add to cart

O Aged Sherry Vinegar

$10.00Add to cart

Smoky Seared Shrimp

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