Name: Crispy Skin Salmon with Asian Greens
Ingredients: A variety of radishes, thinly sliced; ½ cup O Yuzu Rice Wine Vinegar; 8 oz Arctic salmon (second cut, skin on); 2 tsp O Orange Blossom Vinegar; 1 clementine or tangerine; 4 tsp O Blood Orange Olive Oil; 2–3 kumquats, thinly sliced; Sea salt to taste; 2 tbsp quality French or Irish butter; O California Organic Extra Virgin Olive Oil; Petite Asian greens and edible flowers

Crispy Skin Salmon with Asian Greens

O Yuzu Rice Vinegar

$10.00Add to cart

O Orange Blossom Vinegar

$10.00Add to cart

O Blood Orange Olive Oil

$14.00Add to cart