Name: Grilled Halibut with Couscous
Ingredients: O California Organic Extra Virgin Olive Oil; 2 fresh Halibut steaks (6 oz each); Sea salt and freshly ground pepper to taste; 2 fresh garlic cloves, thinly sliced; ¼ cup Poblano pepper, finely chopped (substitute with a jalapeño pepper if you want more heat); ¼ cup O Orange Blossom Vinegar; ¼ cup O Yuzu Rice Vinegar; ½ cup O Blood Orange Olive Oil; 1 tbsp low-sodium soy sauce; 1 tbsp white miso; 1 tbsp fresh ginger, grated; 1 box Israeli couscous (aka pearl couscous); ½ tsp turmeric; 2 tsp toasted black sesame seeds; Optional: 1 cup fresh pea shoots for garnish (microgreens or radish sprouts also work well, see notes below); Optional: Leaves from 4 sprigs of fresh cilantro for garnish

Grilled-Halibut-Couscous-Recipe_O-Olive-Oil

O California Organic Extra Virgin Olive Oil

$12.00 – $24.00Select options

O Orange Blossom Vinegar

$10.00Add to cart

O Yuzu Rice Vinegar

$10.00Add to cart

O Blood Orange Olive Oil

$14.00Add to cart